Open for Lunch Tue - Fri.

Open for Dinner Wed - Sat.

Open 7 days for group bookings.


À La Carte Menu

Using only the finest and freshest ingredients owner/chef James Gamvros has created an a la carte menu which takes you back to the wonderful tastes and aromas of home made Greek and Mediterranean cuisine.

Traditional family recipes have been given a modern twist resulting in dishes which have been winning acclaim throughout Sydney since 1991.


Entrée Main
Kleftiko – Slow cooked lamb with roast vegetables in short pastry 28.5
Souvlakia – Grilled chicken & lamb skewers served with Greek salad or fries 21 27.5
Char-grilled octopus, on mesclun with lemon & coriander dressing 23.5 30.5
Traditional moussaka with layers of eggplant, minced beef, potato & bechamel served with Greek Salad 21 27.5
Calamari with lemon & aioli 21 27.5
Seafood risotto with tomato & fresh herbs 29.5
Char-grilled lamb cutlets with sweet potato pure, spinach & roasted garlic juice 33
Grilled grain fed sirloin steak with mash potatoes & mushroom sauce 32.5
Saganaki King prawns with a tomato & fetta sauce on wild rice 25.5 33.5
Braised lamb shanks with a fresh tomato & herb sauce & mash potatoes 28
Pork cutlets, fried onions, rice & vegetables 31.5
Vegetarian moussaka with layers of seasonal vegetables & bechamel sauce served with a mixed leaf salad 21 27
Seasonal vegetarian risotto 27
Catch of the day Market Price


Traditional Greek village salad 18.5
Pan-fried Haloumi in olive oil, served with lemon & tomato 15.5
Your choice of one, two or all three served with fresh crusty bread.

  • Taramasalata – fish roe dip
  • Tsatsiki – yoghurt & cucumber dip
  • Spicy Eggplant Dip
Spinach & Ricotta cheese pie with Tsatsiki 17
Roasted field mushrooms, Stuffed with spinach, ricotta & pine nuts 19
Sausage Combo – an eclectic selection of continental sausages 17
Soup of the day served with toasted pitta bread 15
Vegetarian cabbage rolls in a light tomato sauce & Tsatsiki 16.5
Seasoned whitebait, deep-fried served with lemon & dill aioli 18
Crispy chicken, fetta & dill rolls with skordalia 18
Dolmades – Beef mince, rice, fresh herbs wrapped in silverbeet 18
Meze Platter (for 2 persons) – A tasty selection from the above items 33

Side Dishes

Marinated fetta cheese in virgin olive oil & fresh herbs 8.5
Marinated olives with lemon, thyme & rosemary 8.5
Crusty bread served with olive oil & balsamic 6.5
French Fries 6.5
Garlic or Herb bread 7
Relieve your stress & frustations by joining us in a Greek dance & the traditional plate breaking