Using only the finest and freshest ingredients owner/chef James Gamvros has created an a la carte menu which takes you back to the wonderful tastes and aromas of home made Greek and Mediterranean cuisine.
Traditional family recipes have been given a modern twist resulting in dishes which have been winning acclaim throughout Sydney since 1991.
Join us and experience for yourself why many are calling Aesops the best Greek restaurant in Sydney.
MAINS
| Entrée | Main | |
| Kleftiko – Slow cooked lamb with roast vegetables in short pastry | 28.5 | |
| Souvlakia – Grilled chicken & lamb skewers served with Greek salad or fries | 21 | 27.5 |
| Char-grilled octopus, on mesclun with lemon & coriander dressing | 23.5 | 30.5 |
| Traditional moussaka with layers of eggplant, minced beef, potato & bechamel served with Greek Salad | 21 | 27.5 |
| Calamari with lemon & aioli | 21 | 27.5 |
| Seafood risotto with tomato & fresh herbs | 29.5 | |
| Chicken Schnitzel served with Greek salad or fries | 26.5 | |
| Char-grilled lamb cutlets with sweet potato pure, spinach & roasted garlic jus | 33 | |
| Grilled grain fed sirloin steak with mash potato’s & mushroom sauce | 32.5 | |
| King prawns saganaki with a tomato & fetta sauce on wild rice | 25.5 | 33.5 |
| Braised lamb shanks with a fresh tomato & herb sauce & mash potato’s | 28 | |
| Pork cutlets, fried onions, rice & vegetables | 31.5 | |
| Vegetarian moussaka, layers of seasonal vegetables & bechamel sauce served with a mixed leaf salad | 21 | 27 |
| Seasonal vegetarian risotto | 27 | |
| Catch of the day | Market Price |
MEZEDAKIA (APPETIZERS / SIDE ORDERS)
| Traditional Greek village salad | 18.5 |
| Pan-fried Haloumi in olive oil, served with lemon & tomato | 15.5 |
Your choice of one, two or all three served with fresh crusty bread.
|
19 |
| Spinach & Ricotta cheese pie with Tsatsiki | 17 |
| Roasted field mushrooms, Stuffed with spinach, ricotta & pine nuts | 19 |
| Sausage Combo – an eclectic selection of continental sausages | 17 |
| Soup of the day served with toasted pitta bread | 15 |
| vegetarian cabbage rolls in a light tomato sauce & Tsatsiki | 16.5 |
| Seasoned whitebait, deep-fried served with lemon & dill aioli | 18 |
| Crispy chicken, fetta & dill rolls with skordalia | 18 |
| Dolmades – Beef mince, rice, fresh herbs wrapped in silverbeet | 18 |
| Meze Platter (for 2 persons) – A tasty selection from the above items | 33 |
Side Dishes
| Marinated fetta cheese in virgin olive oil & fresh herbs | 8.5 |
| Marinated olives with lemon, thyme & rosemary | 8.5 |
| Crusty bread served with olive oil & balsamic | 6.5 |
| French Fries | 6.5 |
| Garlic or Herb bread | 7 |
Relieve your stress & frustations by joining us in a Greek dance & the traditional plate breaking
Plates for breaking…….$20.00 per Dozen
ALSO DAILY BLACKBOARD SELECTIONS