Open for Lunch Tue - Fri.

Open for Dinner Wed - Sat.

Open 7 days for group bookings.

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Office Catering & Takeaway

ENTRÉE/MEZEDES

Traditional Greek village salad 17
Your choice of one, two or all three served with fresh crusty bread

  • Spicy eggplant dip
  • Taramasalata- fish roe dip
  • Tsatsiki – yoghurt & cucumber dip
19
Spinach & ricotta cheese pie with tsatsiki 15
Roasted field mushrooms, stuffed with spinach, ricotta & pine nuts 18
Sausage combo – BBQ’d sausages with tsatsiki dip & pitta bread 18
Soup of the day served with toasted pitta bread 15
Vegetarian cabbage rolls in a light tomato sauce & tsatsiki 15
Seasoned whitebait, deep-fried served with lemon & dill aioli 16
Crispy chicken, fetta & dill rolls with skordalia (garlic sauce) 17
Dolmades – Beef mince, rice fresh herbs wrapped in silverbeet  
   

MAINS

  Entrée Main
Grilled chicken & lamb souvlakia skewers served with Greek salad or fries 20.5 26.5
Chargrilled octopus, on mesclun with lemon & coriander dressing 21.5 30.5
Traditional moussaka with layers of eggplant, minced beef, potato & bechamel served with Greek Salad 20.5 26.5
Calamari with lemon, caper & white wine sauce 20.5 26.5
Chargrilled lamb cutlets served on creamy mash, wilted spinach & rosemary jus   31.5
Panfried veal fillet on polenta with roast asparagus, shaved parmesan & red wine jus   32.5
King prawns saganaki wih a tomato & fetta sauce on wild rice 23.5 33.5
Braised lamb shanks, on olive mash with tomato, carrot & celery   26.5
Seafood risotto with tomato & fresh herbs   30.5
Vegetarian moussaka, layers of seasonal vegetables & bechamel sauce, served with a mixed leaf salad 20.5 26.5
Seasonal vegetarian risotto   26.5
Catch of the day   Market Price

SIDE DISHES

Marinated fetta cheese in Virgin Olive oil & Fresh herbs 8
Marinated olives with lemon, Thyme & Rosemary 8
Steamed Vegetables 8
Crusty bread served with Olive oil & Balsamic vinegar 6
French Fries 6
Garlic or Herb bread 6
We are happy to discuss any variations to the above to suit your dietary needs and for most other catering requirements, given sufficient notice.