ENTRÉE/MEZEDES
| Traditional Greek village salad | 17 |
Your choice of one, two or all three served with fresh crusty bread
|
19 |
| Spinach & ricotta cheese pie with tsatsiki | 15 |
| Roasted field mushrooms, stuffed with spinach, ricotta & pine nuts | 18 |
| Sausage combo – BBQ’d sausages with tsatsiki dip & pitta bread | 18 |
| Soup of the day served with toasted pitta bread | 15 |
| Vegetarian cabbage rolls in a light tomato sauce & tsatsiki | 15 |
| Seasoned whitebait, deep-fried served with lemon & dill aioli | 16 |
| Crispy chicken, fetta & dill rolls with skordalia (garlic sauce) | 17 |
| Dolmades – Beef mince, rice fresh herbs wrapped in silverbeet | |
MAINS
| Entrée | Main | |
| Grilled chicken & lamb souvlakia skewers served with Greek salad or fries | 20.5 | 26.5 |
| Chargrilled octopus, on mesclun with lemon & coriander dressing | 21.5 | 30.5 |
| Traditional moussaka with layers of eggplant, minced beef, potato & bechamel served with Greek Salad | 20.5 | 26.5 |
| Calamari with lemon, caper & white wine sauce | 20.5 | 26.5 |
| Chargrilled lamb cutlets served on creamy mash, wilted spinach & rosemary jus | 31.5 | |
| Panfried veal fillet on polenta with roast asparagus, shaved parmesan & red wine jus | 32.5 | |
| King prawns saganaki wih a tomato & fetta sauce on wild rice | 23.5 | 33.5 |
| Braised lamb shanks, on olive mash with tomato, carrot & celery | 26.5 | |
| Seafood risotto with tomato & fresh herbs | 30.5 | |
| Vegetarian moussaka, layers of seasonal vegetables & bechamel sauce, served with a mixed leaf salad | 20.5 | 26.5 |
| Seasonal vegetarian risotto | 26.5 | |
| Catch of the day | Market Price |
SIDE DISHES
| Marinated fetta cheese in Virgin Olive oil & Fresh herbs | 8 |
| Marinated olives with lemon, Thyme & Rosemary | 8 |
| Steamed Vegetables | 8 |
| Crusty bread served with Olive oil & Balsamic vinegar | 6 |
| French Fries | 6 |
| Garlic or Herb bread | 6 |